1. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1994
